Roseum Maple Syrup

'Tis the season!  Check out our limited edition Christmas tree and boutique maple leaf syrup bottles online, and at Grupp's Christmas Tree Farm & Gift Shop, which opens Saturday Nov 19th!   There is no better place to get a fresh cut Christmas tree in the Pittsburgh area than Grupp Farms. And there is nothing better than locally produced pure maple syrup to make your holiday breakfast memories even sweeter!  Directions Visit Grupp's Christmas Tree Farm

Check out our 50 ml leaf shaped bottles !  These are perfect last minute gift ideas for family members, teachers, work colleagues, friends and neighbors!  Sweeten up their holidays with a gift of pure Pennsylvania maple syrup!

Nothing is sweeter than a delicious maple stir. Today we are going to show you how to make one from pure maple syrup.  Things you will need: Pure maple syrup (8 oz. makes about 4 stirs) Stainless steel pot Candy thermometer (goes to minimum of 240°F) Bowls and spoons Process Heat the pure maple syrup in the pot to 235°F.  Be very careful to prevent the syrup from foaming up and boiling over and out of the pot.  Adjust the heat as necessary to prevent this, yet still raising the temperature of the syrup.   Promptly remove the syrup from the heat at 235°F, allowing it to cool in the pot to 175°F.  This will take approximately 10 minutes. Pour approximately 1.5 - 2 oz of syrup into each bowl and begin stirring quickly.  Syrup will start to thicken and lighten in color as it sets up into a creamy treat. Enjoy!