How to Make a Maple Stir from Pure Maple Syrup

Nothing is sweeter than a delicious maple stir. Today we are going to show you how to make one from pure maple syrup. 

Things you will need:
  • Pure maple syrup (8 oz. makes about 4 stirs)
  • Stainless steel pot
  • Candy thermometer (goes to minimum of 240°F)
  • Bowls and spoons
Process
  • Heat the pure maple syrup in the pot to 235°F.  Be very careful to prevent the syrup from foaming up and boiling over and out of the pot.  Adjust the heat as necessary to prevent this, yet still raising the temperature of the syrup.  
  • Promptly remove the syrup from the heat at 235°F, allowing it to cool in the pot to 175°F.  This will take approximately 10 minutes.
  • Pour approximately 1.5 - 2 oz of syrup into each bowl and begin stirring quickly. 
  • Syrup will start to thicken and lighten in color as it sets up into a creamy treat.
  • Enjoy! 

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